Перевод и анализ слов искусственным интеллектом ChatGPT
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- этимология
roast turkey - перевод на греческий
![US servicemen eating turkey at a Thanksgiving dinner after the end of [[World War I]] (1918)](https://commons.wikimedia.org/wiki/Special:FilePath/Thanksgiving 1918.jpg?width=200 "US servicemen eating turkey at a Thanksgiving dinner after the end of [[World War I]] (1918)")
 strutting.jpg?width=200)
![Plate 1 of ''[[The Birds of America]]'' by [[John James Audubon]], depicting a wild turkey](https://commons.wikimedia.org/wiki/Special:FilePath/1 Wild Turkey.jpg?width=200 "Plate 1 of ''[[The Birds of America]]'' by [[John James Audubon]], depicting a wild turkey")
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![A male [[ocellated turkey]] (''Meleagris ocellata'') with a blue head](https://commons.wikimedia.org/wiki/Special:FilePath/Meleagris ocellata1.jpg?width=200 "A male [[ocellated turkey]] (''Meleagris ocellata'') with a blue head")
![sparkling apple cider]] and vegetables](https://commons.wikimedia.org/wiki/Special:FilePath/Turkeyset.JPG?width=200 "sparkling apple cider]] and vegetables")
![A male (tom) [[wild turkey]] ''(Meleagris gallopavo)'' strutting (spreading its feathers) in a field](https://commons.wikimedia.org/wiki/Special:FilePath/Turkey (Meleagris gallopavo) (16279818861).jpg?width=200 "A male (tom) [[wild turkey]] ''(Meleagris gallopavo)'' strutting (spreading its feathers) in a field")
Определение
Википедия
Porchetta (Italian pronunciation: [porˈketta]) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned and spitted or roasted traditionally over wood for at least eight hours, fat and skin still on. In some traditions, porchetta is stuffed with liver and wild fennel, though many versions do not involve stuffing. Porchetta is usually heavily salted and can be stuffed with garlic, rosemary, fennel, or other herbs, often wild. Porchetta has been selected by the Italian Ministry of Agricultural, Food and Forestry Policy as a prodotto agroalimentare tradizionale ("traditional agricultural-food product"), one of a list of traditional Italian foods held to have cultural relevance.
